4/30/2023 0 Comments Recipes for sauerbraten![]() So I guess, Sauerbraten My Way, could also be called.Sauerbraten My Mother's Way.Īnd my mother's way is my way. Juniper berries? Well, my mom always said she and gin didn't agree because of juniper berries.so she never used those.Īnd ginger snaps? Who thought of thickening a sauce with cookies? Not my mom. More vinegar than I had ever seen my mother use.hardly any vinegar is what my mother used. Then I did it again, at another German restaurant. I just figured it was not a good sauerbraten. Once I ordered it in a German restaurant and I didn't like it so much. I have been eating sauerbraten in my family home for years and years. So I don't do that either.īut what I do do is make a darn fine-tasting Sauerbraten. I don't like the flavor of Juniper berries, so I don't add them to the marinade.Īnd I'm not a big fan of using cookies to thicken a sauce. Wine, whine, or.I like the flavor of wine better than that of vinegar, so I use more wine in my recipe than most would have you use. "That's not Sauerbraten in the traditional sense".Īs I say. " I did it my way".Īs my Aunt Christina would say. " The Making of Sauerbraten My WayĪs Frank Sinatra would say. I don't like the texture of crushed gingersnap cookies, so I don't use them. I don't like the flavor of Juniper Berries, so I don't use them. If there is one thing I love about cooking, it's the ability to make things the way I like them. ![]() "This is Sauerbraten My Way - and I think it's the best way.
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